Its Restaurant Week In Las Vegas! August 31-Sept 6

This is your chance to sample the cuisine of world-famous chefs at a fixed price with the proceeds going to help Three Square end hunger in Southern Nevada. From Today until Sept 6th diners can choose from fabulous participating restaurants and help a great charity. Go to www.dishlasvegas.org/ for the full list

Below are a few of restaurants and the special prix fix menusLA TOMATE
en gaspacho aux croutons dorés
Chilled Tomato Gazpacho with Croutons
• • •
LA LANGOUSTINE
dans une papillote croustillante au basilic
Crispy Langoustine Fritter with Basil Pesto
• • •
LE BOEUF
en entrecôte
Beef Rib Eye
or
LE SAUMON
cuit sur la peau façon « grenobloise »
et relevé de sucs de tomate aux condiments
Scottish Salmon with Capers and Lemon
• • •
LA CHARTREUSE
verte en soufflé chaud et sa glace pistache
Green Chartreuse Souffle, Pistachio Ice Cream
$50.09
Special Pricing for Restaurant Week! KÁ Show & Dinner Package Call 866-774-7117 to book your package 3799 Las Vegas Boulevard South Las Vegas, NV 89109
Reservations: (702) 891-7358
www.mgmgrand.com/restaurants
CHOICE OF APPETIZER
Grilled Asparagus Salad
Toasted Pecans, Maytag Bleu Cheese
Wild Roasted Mushrooms + Red-Chile Mustard Vinaigrette

Blue Corn Pancake
Barbecued Duck + Habanero Chile-Star Anise Sauce

Roasted Corn Soup
Smoked Tomato Relish

CHOICE OF ENTRÉE
New Mexican Spice Rubbed Pork Tenderloin
Bourbon – Ancho Chile Sauce
Sweet Potato Tamale + Crushed Pecan Butter

Sixteen Spice Crusted Chicken
Mango Garlic Sauce + Mango Salsa

Blue Corn Crusted Alaskan Halibut + Salsa Cruda
Sweet 100 Tomatoes, Capers, Niçoise Olives
Fresh Basil + Oregano

CHOICE OF DESSERT
Chocolate Cornbread Pudding
Dulce de Leche + Crème Fraiche Anglaise

Roasted Strawberry – Gooseberry Shortcake
Vanilla Bean Whipped Cream

Café con Leche Flan
Espresso Caramel

$50.09 per person
beverages, tax and gratuity not included
3570 Las Vegas Boulevard South Las Vegas, NV 89109 702.567.6700 www.mesagrill.com
APPETIZER
Vongole Oreganate
Baked, Bread Stuffed Little Neck ClamsInsalata di Rucula e Pera
Arugula Lettuce with Sliced Bartlett Pears, Endives
Caramelized Walnuts Topped with Parmesan

Involtini di Melanzane con Grancchio & Gamberi
Oven Roasted Slices of Eggplant
Rolled over Crab Meat and Shrimp Salad

PRIMI PIATTI
Orecchiette con Broccoli di Rape
Sweet Italian Sausage, Broccoli Rape and Garlic
Sautéed in Extra Virgin Olive Oil

Garganelli al Salmone
Smoked Salmon, Baby Peas, Tomato and a Touch of Cream
Served over Fresh Made Penne Pasta

Risotto con Zucchini, Crescione & Carrots
Vialone Rice cooked with Baby Zucchini
Baby Carrots, and Watercress
Finished with Parmesan Cheese

ENTRÉE
Pollo Scarpariello
Chicken Sauteed with Hot and Sweet Italian Sausage
Yellow and Red Bell Peppers
in a White Wine Sauce

Salmone alla Harissa Sauce
Crispy Skin Seared Salmon Served over Black Beluga Lentils
with Moroccan Spiced Tomato Sauce

Scalloppini alla Romana
Veal Scaloppini in Artichokes, Prosciotto di Parma, and Sage Sauce
Served with Mashed Potatoes

DOLCI
Rao’s New York Style Cheese Cake
Rao’s Famous CheesecakeTiramisu
Classic Italian “Pick Me Up” Coffee
Chocolate and Mascarpone Cheese

Misto Di Fruitti Di Bosco
Mixed Berries marinated in Citrus Juices and Red Wine
with Vanilla Gelato
$50.09 per person
Rao's 3570 Las Vegas Boulevard South. Las Vegas, NV 89109 Reservations: (877) 346-4642
www.caesarspalace.com