Monday, November 22, 2010

Le Cirque @ Bellagio- Thanksgiving Menu

Thanksgiving Menu 2010

Amuse Bouche
Kushi Oyster, Pearls of Cabernet Sauvignon Vinegar
Salmon Lollipop & Green Peppercorn
“Le Cirque” Lobster and Avocado Salad, Black Truffle Dressing
Sautéed Foie Gras, Spiced Bread, Poached Nashi Pear,
Butterscotch Caramel, Toasted Almonds
Creamy Risotto with Fresh Burgundy Black Truffles Supplement $35
Paupiette of Sea Bass, Crispy Potatoes,
Braised Leeks, Pinot Noir Reduction
Châteauneuf-du-Pape Marinated Wild Boar Civet,
Blue Cheese, Chestnut Mousseline, Celeriac,
Salsify, Spiced Quince
Beef Short Ribs “Pot au Feu”, Bone Marrow,
Candy-Striped Beets & Sugar Snap Peas
Stuffed Roasted Turkey “Mama Egi”, Honey and Cardamom Jus,
Sweet Potato Purée, Cranberry Relish
Pumpkin Soufflé, Cinnamon Ice Cream
Traditional Opera Cake, Blueberry Ice Cream
Raspberry Milk Shake, Light Mascarpone Cream, Crispy Feuilletine

$155 per Person
$65 Sommelier Wine Pairing

General Manager: Ivo Angelov
Restaurant: 702-693-8100
Reservations: 702-693-7223

No comments:

Post a Comment